Botanical name: Taraxacum officinale
Used as a liver tonic in traditional medicine,
The fresh root contains essential oils, inulin, levulin, choline, taraxacin, mucin, saponins, resin, fatty acids, sugars, pectin, gum, protein 16.5%
The fresh Dandelion root also contains vitamins A (the third richest source of Vitamin A of all foods, after cod-liver oil and beef liver), B1, B2, B3, C, D and E.
Boron, Calcium, Chromium, Copper, Cobalt, Iron, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Silicon and Zinc.