Botanical name: Taraxacum officinale

Used as a liver tonic in traditional medicine,

Constituents:
The fresh root contains essential oils, inulin, levulin, choline, taraxacin, mucin, saponins, resin, fatty acids, sugars, pectin, gum, protein 16.5%
Vitamins:
The fresh Dandelion root also contains vitamins A (the third richest source of Vitamin A of all foods, after cod-liver oil and beef liver), B1, B2, B3, C, D and E.
Minerals:
Boron, Calcium, Chromium, Copper, Cobalt, Iron, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Silicon and Zinc.
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